4. Fit one round into a 9" glass pie plate and fill with rhubarb mixture. Place the pie on a rimmed baking sheet. Place the pie in the oven for 10 minutes. Toss together rhubarb, zest, juice, and 1/4 cup of the sugar in a large bowl until well combined; transfer to cooled crust, and spread in an even layer. 1. Jun 25, 2018 - My grandmother made the best RC pie in the world. MyRecipes.com is part of the Allrecipes Food Group. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I think of when I was sixteen and would roll out thirty pies in an afternoon to sell at the farmers market in town. © Copyright 2020 Meredith Corporation. Serve at room temperature so the custard has enough time to cool and set up. Trim to 1/2 inch … Transfer to the crust and spread to form an even layer. For best results, the pie should be baked within 3 months of purchase. Whisk together cream, eggs, flour, melted butter, salt, and 1/2 cup of the sugar in a medium bowl; carefully pour over rhubarb mixture in pie shell. rhubarb-apple custard pie Mix last 4 ingredients together and add to apples and rhubarb . Bake in the preheated oven for 40 to 45 minutes, until the crust is golden. Pour into the flour and butter, and mix gently with a big spoon just until the mixture comes together into a ball. I started using olive oil after I quit buying canola oil.). 3. (Heck, you could even skip the crust and just make the rhubarb custard.) Halfway through, flip your pastry and sprinkle just a bit more flour. How to Make Regina’s Best Rhubarb Custard Pie Recipe. Jen Causey; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis. refrigerated piecrusts, 1 pound rhubarb, trimmed, halved lengthwise and cut into 1-in. Cover and refrigerate any leftovers up to 2 days. 3. Here, find our best rhubarb recipes, from cakes, crisps, and pies to rhubarb compote, rhubarb chutney, and even drinks featuring this spring vegetable. Flute the edges if you like, that’s one of the fun parts! If the pie has been chilled or in the fridge, wait until it warms up to room temperature—cold custard and cold fruit make an odd pairing. The flaky pastry simply melts in your mouth for the perfect early summer treat. 1. Mound the rhubarb slightly in the middle. There was a slight breeze, which carried the sweet smell of freshly cut grass and heat. And it doesn't matter if you're not a chef or have never made a pie before! I love to pull out my heavy marble rolling pin that was a wedding present. Bake in preheated oven until almost set in the middle, about 1 hour. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Roll piecrust into a 12-inch circle; fit into a lightly greased (with cooking spray) 9-inch pie plate. And it couldn’t be simpler. Rhubarb custard pie is a beautiful way to mellow the tartness of rhubarb in a smooth, creamy filling. Preheat oven to 375 degrees. 4. Here’s the recipe! How to Make Rhubarb Custard Pie Combine eggs, milk, flour, sugar, cinnamon, and vanilla until smooth. They talked about the canning they had to do that week, what fruit was in season, and how the garden was coming along. https://www.afarmgirlsdabbles.com/grandma-renelts-rhubarb-custard-pie pkg. When I was ten years old, I sat on a porch swing slowly swinging while my mom and a friend chatted. Pour the custard mixture over the rhubarb and pie crust until it is spread evenly. This easy rhubarb custard pie recipe can be made with one crust or two. In a separate bowl, mix remaining ingredients together and pour over rhubarb. A dollop of sweetened whipped cream makes a nice, classic topping, but to add a slightly savory edge, try  crème fraiche or mascarpone cheese. Save 10% on your first order when you join our mailing list. Best Rhubarb Custard Pie Recipe Tips Time Saving Tips. Prep time: 10 mins Cook time: 50 mins Total time: 1 hour Serves: 6-8, ★ 1 unbaked pie shell ★ 3 c. rhubarb cut into medium pieces ★ 1¼ c. sugar ★ 3 eggs beaten ★ 1 c. heavy whipping cream ★ 3 Tbsp. Sprinkle the cut butter evenly over the mixture. After you pat it into place, use a sharp knife to trim the dough close to the edge of the pan. Start in the center and roll outward, working your way around in a circle. Place rhubarb in pie shell. Remove the foil with the pie weights and continue to bake until the bottom of the crust is dry and lightly browned, another 10 to 15 minutes. Rhubarb Custard Pie filling recipe from The Creative Bite. Article by Urban Southern. Making pies is still one of my favorite things to do. There was a slight breeze, which carried the sweet smell of freshly cut grass and heat. “I might just have Regina make some pies with the peaches this week,” said my mom. Best Rhubarb Custard Pie Recipe. Bake 10 minutes at 400°, and then 40 minutes at 350°. Line dough with parchment paper, and fill with pie weights or dried beans. Sprinkle top evenly with remaining 2 tablespoons sugar. https://www.justapinch.com/recipes/dessert/pie/rhubarb-custard-pie-5.html Everybody understands the stuggle of getting dinner on the table after a long day. Get Rhubarb Custard Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. fresh juice (from 1 orange), ¾ cup granulated sugar, plus 2 Tbsp., divided. Once it’s the correct size for your pan, carefully roll it onto your rolling pin and unroll it onto the pan. After the 10 minutes, lower the temperature to 350 degrees and bake for an additional 35-40 minutes. She was from Alsace and loved to cook with eggs and such..they had chickens on their farm and rhubarb,it was a marriage made in heaven!You can add apples,or blueberries,strawberries, cinnamon ,plums or anything else you desire..my personal favorite is strawberry,rhubarb and custard pie with a lattice. If your Rhubarb Custard Pie is frozen, please store in the freezer until you are ready to bake and consume. I really wish that I had paid attention to his stories when I was younger. Stir in chopped rhubarb. Toss the rhubarb with a third of the sugar and the orange zest and juice until well combined. salt. I keep it in the lower cupboard, just above a chip in my tile floor where the rolling pin fell off the counter one day while I was making pies. Thanks to Raye, a visitor to Rhubarb Central.com for contributing this recipe! flour ★ ½ tsp. Sprinkle a bit of flour on top, then gently begin rolling. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Fold edges under, and crimp. 229. ★ ⅓ cup ice water ★ ⅓ cup iced milk ★ ⅓ cup olive oil (Any oil will work here. This recipe has been improved for 2014, so it's even better! To bake, place pie on baking sheet (line with parchment paper to reduce mess) and place in preheated oven at 350°F. Cover edges of pie with aluminum foil. The simplicity of this pie brings out the best in rhubarb’s flavor: There’s just enough sugar to counteract the tartness, but not so much that it ruins the integrity of the pie. 5. Following these illustrated directions ANYONE can cook a perfect rhubarb custard pie for any occasion! I wasn’t exactly chatty as a ten-year-old, but I could roll out the pastry and pat it carefully into the pan. Let cool completely before serving and store refrigerated. Years ago, my Great Uncle gave me a rhubarb plant to start in my garden. I nodded but didn’t say anything. In a separate bowl, mix remaining ingredients together and pour over rhubarb. Credit: “No, she can make the pastry too,” my mom assured her. Unfortunately, I didn’t. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Cover the edges of the crust with a pie crust cover or foil (see note). Pour … https://www.chatelaine.com/recipe/desserts/classic-rhubarb-custard-pie ★ 3 cups flour (Usually a pastry flour makes a flakier crust, but I’ve been using a white spelt flour that keeps turning out flaky and delicious!) On a lightly floured surface, roll out half of the pastry and fit into a 9-inch pie plate. Bake in preheated oven 20 minutes; remove weights and parchment paper, and bake 10 more minutes. 3. The reason for the round shape is that it will make rolling your pastry into a circle that much easier! Bake 10 minutes at 400°, and then 40 minutes at 350°. Transfer to a wire rack to cool completely, about 2 hours. She can make pies from beginning to end, all by herself.” I heard the pride in her voice and felt taller immediately. Don’t press too hard or it will become uneven. The post How to Make Regina’s Best Rhubarb Custard Pie Recipe appeared first on Urban Southern. Transfer (invert) the top crust over the pie and seal the edges. Sprinkle flour onto your pastry mat or clean surface. https://www.thespruceeats.com/classic-rhubarb-custard-pie-4038847 Place rolled-out pie crust in a 9-inch pie plate and … Rubbing flour and butter together, carefully stirring in ice water and milk then sprinkling flour on my pastry mat. Mix in sugar, flour, vanilla, milk, and butter or margarine. Preheat oven to 350°F. MyRecipes may receive compensation for some links to products and services on this website. My mom had shown me how to use just enough flour to keep it from sticking, but not so much that it made the pastry tough and dry. Cool completely. Now through Christmas, FREE SHIPPING on orders of $50 or more! Dot evenly with butter, then cover … Our Rhubarb Custard Pie is the perfect union of creamy, decadent custard and soft, tangy rhubarb. Be sure t cover the edges of the pie—this one has a lengthy bake time, and the edges will overbrown if they’re not protected. Or do you mean that you just let her add the filling?” I heard the doubtful tone in her voice through the squeaks of the porch swing. “Regina can make pies by herself?” asked her friend. this link is to an external site that may or may not meet accessibility guidelines. Just keep it real). https://whatscookingamerica.net/Desserts/RhubarbCustardPie.htm Cut the butter into the flour with a pastry blender or large fork until it’s in pea-sized crumbs. 2. The simplicity of this pie brings out the best in rhubarb’s flavor: There’s just enough sugar to counteract the tartness, but not so much that it ruins the integrity of the pie. 2. Rhubarb has a tart flavor and bright pink color. How to Make Regina’s Best Rhubarb Custard Pie Recipe. In a large bowl, beat the eggs slightly. When I was ten years old, I sat on a porch swing slowly swinging while my mom and a friend chatted. He lived in rural New Hampshire and had a huge garden, beehives and knew so much about the area around him. Shape the pastry into a round ball, then place it in the center. Gently coaxing the pastry into a perfect circle, then patting it into the pan reminds me of when I was ten and made three pies at once so there would be enough for all of us. Put into pie crust and bake at 450 ... minutes then for 45 minutes at 350 degrees. Offers may be subject to change without notice. Our Rhubarb Custard Pie is the perfect union of creamy, decadent custard and soft, tangy rhubarb. 4. Roll out half of the pie crust dough. It’s a life skill I’m proud to have. And watch videos demonstrating recipe prep and cooking techniques. If 1 ½ hours of Bake Time sounds like too much time to sit around and wait, you can split the recipe up over a few days! ½ (14.1-oz.) Instead of filling it, let it cool completely to room temperature. Anyway, this rhubarb custard pie is easy and tastes great. https://www.food.com/recipe/simply-fantastic-rhubarb-custard-pie-124259 Transfer to a wire rack to cool completely, about 20 minutes. This Easy Rhubarb Custard Pie Recipe is a basic custard pie using 3 cups of chopped fresh rhubarb and milk. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. For the filling: 3 1/4 cups rhubarb (about 1 lb), cut in 1/2-inch pieces 3 tablespoons all-purpose flour 3/4 cup sugar Zest from 1 large orange 1/4 What Would Your Dream Dressing Room Look Like. The tangy fruit gives you bursts of tartness balancing the creamy sweet custard. The freshest in-season rhubarb, particularly ruby red rhubarb, will yield a pretty color that stands out from the custard. 2. Preheat oven to 350 degrees F (175 degrees C). ★ 1 tsp salt ★ 1 cup cold butter, cut into small chunks (no substitutes, shortening makes a crust taste like, well, shortening and we don’t like that! Place on a rimmed baking sheet. On Day 1, pre bake the pie crust according to the recipe. Rhubarb Custard Pie filling recipe from The Creative Bite. Rhubarb custard has always been one of my favorites. On a clean work surface lightly dusted with flour, roll out pate brisee … MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Make a Delicious Custard Pie With 3 Cups of Chopped Fresh Rhubarb. pieces (about 4 cups), 2 teaspoons grated orange zest plus 1 Tbsp. Remove from the oven and allow to cool completely so the custard … Use this pastry for any recipe that calls for an unbaked pie shell. Her friend turned to me, “Do you really roll out the pastry yourself?” she asked, smiling skeptically. Let cool completely before serving and store refrigerated. 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A long Day will become uneven this week, ” said my mom and friend. To an external site that may or may not meet accessibility guidelines oven for 40 to 45 minutes, the! Rolling your pastry and pat it into place, use a sharp knife to trim dough. Oven for 10 minutes at 400°, and mix gently with a third of the pastry and sprinkle just bit.