All you need is a few basic ingredients and a food processor or blender. For details on homemade Mexican Crema see here . Avocado makes for a rich and creamy dipping sauce that pairs wonderfully with a massive array of foods. You can also use 1/4 of an avocado instead of mayonnaise. Tacos, salads, nachos … everything. Replace the sour cream and mayonnaise with Mexican crema. The options are endless. Thus concludes this post : ) Kind of… I also like to add about 3 TBS of cold filtered water to thin it out a bit. Start with very finely chopped cilantro. Gather all the ingredients - avocado, jalapeno, cilantro, garlic, lime, olive oil, salt, pepper and sour cream. Income The beauty of using Greek yogurt for this recipe is it has less whey (the liquid part of yogurt… Jalapeño: The jalapeño adds the spice factor, so pick-and-choose the amount of seeds and ribs you'd like to keep intact. Lighter greek yogurt + fresh herbs are all you need for a yummy, healthy sauce! Make the Cilantro Citrus Sauce – to make the cilantro citrus sauce, add the sauce ingredients (Greek yogurt, orange juice, lime juice, cilantro, and garlic) to a blender and blend until smooth. Creamy cilantro that doubles as a salad dressing and dipping sauce is made with yogurt, sour cream, garlic, jalapeno and lots of cilantro! This cilantro yogurt sauce keeps well in the fridge for a week or so, and we use it on everything from salads to tacos to chicken to fish to more tacos. Creamy, luscious, and oh-so-delicious, man-oh-man do we love cheesecake! I’ve personally never tried these options so I can’t guarantee results but I don’t think the consistency would differ much. But I find that for this recipe the extra fat is not needed for flavor. This magical sauce will become your new favorite sauce and is great for dipping, on salads, tacos, and grilled meats. https://damndelicious.net/2015/07/31/cilantro-jalapeno-sauce Lime juice – or lemon juice. The main ingredients of Cilantro Lime Dressing are: Sour Cream or Greek Yogurt. The yogurt and avocado make this dressing super creamy, while the cilantro and lime add clean, bright flavours that go well with so many dishes. Make the Shrimp Taco Sauce: Add yogurt, cilantro, jalapeño, garlic, vinegar, oil and spices to a blender or food processor and mix until smooth. If the dressing is too tangy by using Greek yogurt, add a teaspoon or so of honey. Add Greek yogurt (or sour cream), EVOO, white vinegar, cilantro, garlic, and lime to a food processor or blender and blitz for 30 seconds to a minute until desired consistency is reached. A few notes on this creamy cilantro lime dressing: I use plain (non-fat) Greek yogurt here to bring a bit of tang to the dressing, and to make it more a little more healthy. It's incredible with many types of salad, but especially steak and chicken salad! You’ll also need a food processor or blender. 10 best ways to use creamy cilantro dressing. Mix yogurt, cilantro, 1 teaspoon lime juice, 1 teaspoon oil, ginger, and garlic in small bowl. Cilantro: half a bunch of cilantro leaves and stems for flavor. For example, a ratio I often use is 3/4 cup plain Greek yogurt and 1/4 cup mayo (or 1 tablespoon heavy cream). Top with the avocado mixture and a drizzle of lime yogurt sauce (recipe below). The yogurt is nice and light while still giving the sauce a tangy taste and added protein. Throw the garlic and jalapeño into the bowl of a blender or food processor, and then add in 1/2 cup of Greek yogurt and 1/2 cup of fresh cilantro (no need to pick off the leaves first, the stems are fine in there as well). Greek Yogurt: I love full-fat whole milk Greek yogurt for the extra creamy consistency, but 2%, 1% or nonfat all work.Sour cream is a wonderful replacement for its creamy and tangy flavor. Whole Milk Greek Yogurt. You can also use mint in place of cilantro! 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