this recipe is also known as bengali malpua recipe or instant malpua recipe because it is prepared with normal milk. Deep fry the remaining malpuas, soak in syrup. Malpua will spread by itself and there is no need to spread it. I’ll be making this again for sure! Here i have prepared with homemade khova. Now, if you are using Paneer, then mash it very nicely in a mixing bowl, till it becomes smooth in … Transfer the soaked malpua's on a serving platter. Let it come to a boil on medium heat. Milk Powder * - I'm using a low sugar milk powder, hence the sugar is used accordingly. The moment I make these two recipes, I know in my heart, Holi has arrived (Indian Festival of Color) and let’s get the party started ! Your Malpua recipe is ready. Malpua is the famous Indian dessert coated with sugar syrup and serve with thick sweetened milk or rabri or khova. The sugar syrup should be of 1 string consistency. Similarly fry all the malpua’s; Immediately transfer the malpua’s into the warm sugar syrup and let it rest there for 10 minutes before serving. Likewise do all the slices. Splash some oil on the top if needed. Thank you for the post, my family loves them. To make instant Malpua, I just add baking soda in my traditional batter. Add a drop of batter to the oil. The time required to prepare malpua recipe … This recipe is without using khoya. Turn off the heat and keep the sugar syrup aside. How to Make Instant Malpua: soft, delicious instant malpua recipe using milk powder, sooji and flour. Note – To fry malpua, take a wok ( तयी) with a flat surface. Oct 15, 2016 - Find step by step Instant malpua recipe with rabri prepared under 30 minutes. Once, sugar syrup is ready, Just make a smooth batter and almost like a slightly thicker pancake batter. Then using a ladle, add dollops of the batter and fry the malpua’s. To make the batter for the malpua, add flour, milk powder and desiccated coconut to a large bowl. Some make flat pancake type Some make little bit fluffy Like pakora. Remove after 2 to 3 minutes by draining the excess sugar syrup. Save my name, email, and website in this browser for the next time I comment. #global #Protein Malpua is a popular sweet to make on the Hindu religious occasion of Holi. Mix without lumps and make a smooth batter.Set aside for 15 minutes. Once the batter is ready, you have to pour it into the pan and dry the Malpua. If the batter became too thin, add little maida to bring the right consistency. My malpua is quite simpler and you can make it instantly. © (Molly Kumar) and (Easy Cooking with Molly ~ 2012 - 2020), Basic Measurement Chart (Conversion for Cooking & Baking), 12 Quick Indian Dessert Recipes | Easy Indian Sweets for Dinner Parties, 11 Favorite Indian Snack Recipes (Quick and Easy) #diwalisnacks. for more dessert recipe please click on name- besan barfi , instant peda , milk cake , mysore pak , chandrakala , gajar halwa , coconut barfi , khajur barfi . Try this easy, yummy Malpua for the Holi and enjoy the festival ! Instead, the thick syrup will get coated over the Malpua. Let the mixture boil and add cardamom and saffron. I love learning new recipes and about new cultures. Traditionally, they are fried pancakes dipped in saffron+cardamom flavoured warm sugar syrup and served warm along with kesar rabdi. This helps to make the malpua flat and drain the excess oil too. Malpua will not absorb the thicker sugar syrup. If malpua puffs up in oil, use two ladles, press it well while removing it from oil. I love anything that’s soaked in sugar syrup, like gulab jamun; and these pancakes will be my new favorite too. The recipe is absolutely easy and you can totally customize it as per your need. Serve hot! Malpua is a popular North Indian recipe made during festivals and special occasions. Whisk without lumps. Thanks for visiting this page. Feel free to leave your comments and feedback. Traditionally Malpua's are made with khoya, flour and fermented. Hi Renu, that’s really sweet of you and thanks for trying the recipe . instant malpua recipe ... use wheat flour instead of maida if you are looking for wheat malpua or healthy malpua recipe. Today I am sharing a simple and easy recipe for malpua without sugar syrup.This malpuas has a crispy edge from outside and are soft from inside. In a wide bowl, take 1/4 cup of crumbled or grated khoya. also, whisk the batter smooth without having lumps in batter. You can fry them in ghee, oil or butter. Soak 3-4 malpua for a couple of minutes in the sugar syrup ( let them absorb sugar and get fluffy). Similarly add all the fried malpua based on the size of sugar syrup bowl. Soak them in sugar syrup for a good 3-4 minutes. Malpua spreads by itself and cooks in oil. Sprinkle with dry rose petals and slivered almonds. Thanks for sharing this easy to make sweet dish recipe. Reduce the heat and let this simmer for 3-4 minutes. Mawa Malpua is a delicious and traditionally popular Rajasthani breakfast/dessert. Mix well and boil for 3 to 5 minutes in low flame or till the sugar syrup becomes slightly sticky like. Holi is just around the corner and I cannot get started with the celebrations without these Instant Malpua and My Best Gujiya Recipe. Now the sugar syrup is ready. Less calories and less time consuming malpuarecipe Storage: the Instant Malpua's can be stored in the fridge for upto 3 days in an air-tight jar. 2. Detailed recipe of Rajasthani Mawa Malpua … These are beautiful ! Arrange in a plate and garnish with chopped nuts. What a great recipe! If it rises to the top immediately, oil temperature is just right. In the mean time, you can make sugar syrup. Great recipe for Malpua (Without Sugar Syrup). Today recipe is my take on the preparation of Malpua. Simmer the flame to low to medium and pour one small ladleful of batter to the oil. Cook both sides till golden. This will make it hard when the sugar crystalizes over it. They can be soaked in sugar syrup (like we are doing here) or can be served with a giant dollop of Rabri (Malpua-Rabri) or with a side of Kheer (Malpua Kheer). if you prefer more sweet, then soak for 30 minutes. So batter should be slightly thin and right in consistency. Add 1/2 cup warm milk. Add the cooked malpua to the sugar syrup immediately. Can be stored in the refrigerator for upto 3-4 days. #easycookingwithmolly +  @easycookingwithmolly on Instagram –>, Connect with Me Here:  Facebook / Pinterest / Instagram. Suji - 1 bowl Sugar - 1/2 bowl Anise powder - 1 tbsp Desi ghee - 1tbsp Water Thanks for understanding. The batter of these crispy sweet pancakes is made from whole wheat flour. Soak for 2 minutes by flipping it once. Prepare all the malpua in same manner by adding 1 tbsp ghee to the pan, so ghee is not wasted. They are the most beautiful Malpuas I’ve seen til date. What an amazing recipe! Remove and dunk in sugar syrup. Malpua batter should be in right consistency. Serve immediately or warm to enjoy its best taste. Once the ghee is hot, scoop up 3 to 4 tablespoons of batter in a ladle or small cup and carefully but … Holi has always been one of my Favorite festivals, the color, the food, the ambiance, and my loved ones…..Word simply fail to express the feeling …but If I have to, it’s Priceless! 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