You can find the recipe as part of another recipe here. Add half of the dry ingredients to the batter and mix until well combined. You'll get requests for these bars all fall long. 11. 1. Best served at room temperature. I’m just not sure what makes a cake batter ‘cake roll’ material. I can’t even remember what day of the week it is most of the time right now. Check out the streusel used here. I cannot believe I came across this recipe. Yes, 9 inch cake pans are fine. 18. Egg whites are next and help add structure to the cake. Spread about 1/2 inch of frosting on surface of cake. Glad everyone enjoyed it! 4. Frost cake with layer of cream cheese frosting about 1/4-inch thick. The cream cheese frosting is the perfect compliment making a classic combination! Rhubarb Cake is sweet and delicious, and a great way to use up your rhubarb abundance! One bite of this cake and the entire family literally said it was the best cake they had ever had!!! The tough thing to decide is usually dessert. It’s a classic cake that you can come back to over and over! Your email address will not be published. Yes, cupcakes should be fine. Beat room temp butter and cream cheese frosting till they get light and creamy. I am really struggling to find a recipe for a spiced cake roll. Add the remaining powdered sugar and beat until smooth. Pull out straw. There’s something you have to know about me. what is the minimum quantity we can use? Thanks! As always, this hash brown casserole and sweet potato casserole are on the menu. When the cakes are cool or partially frozen (I find it easier to frost frozen cakes), frost with a DOUBLE batch of this Cream Cheese Frosting. I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict. Never miss a post - subscribe to receive emails! Allow the cream cheese and the butter to come to room temperature so that it’s easy to mix. We are supposed to close on our new house next week, which is crazy and exciting. It will be the only frosting recipe you will ever need! Over Thanksgiving I had made a Churro Pumpkin Bread and we loved the spice of it. For the cake in these photos, I used 5 cups of powdered sugar in a double batch. Place 10-inch cake layer on a large serving tray or 12-inch cake board. Ice Cream, Ice Cream Cakes, Ice Cream Pies. Add the cinnamon and vanilla extract and beat until smooth. All the rhubarb packed into this cake makes it so moist, and the cream cheese frosting on top makes this a cake you’re going to want to eat again and again! Add the milk mixture and mix until well combined. For vegan cream cheese frosting, simply use vegan brands of cream cheese and butter, available in many regular grocery stores. So many options! Hi Susan! All in all a … Add the cream cheese and butter to a large mixer bowl and beat until well combined. Then, spread the frosting over the cake using a cake spatula. I wanted to call these carrot cake dream bars because they are truly heavenly! https://www.lifeloveandsugar.com/spice-cake-cream-cheese-frosting “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. 6. Then, combine the two in a bowl with an electric mixer. Love it! Stick a straw in center of 10-inch cake layer. Divide the batter evenly between the cake pans and bake for about 21-23 minutes, or until a toothpick comes out with a few crumbs. Turn the speed on high and continue to beat until the … Then frosting a cake so that the crumb doesn’t get into the frosting. Cake looks like a home run. I hate dividing batter out into pans. I just made this cake for my fiancé’s birthday. Add the final layer of cake on top. Required fields are marked *. Makes 32 bars. I love eating layered cakes, but making them is a completely different story. Below is the one I used on the cake. This spice cake right here was a home run all a round. To make the spice cake Make sure the eggs are at room temperature, and the butter is softened, but … 13. 12 oz cream cheese… Thank you, this looks delicious! I hope you enjoy it! A basic cream cheese icing recipe is so versatile and always good to have on hand. Hey there. Add remaining ingredients and stir just until combined. My son and I were wondering whatever happened to good old spice cake? 9. I updated the link so it is working now. Frost with cream cheese frosting, sprinkle pecans around edges if desired. These pumpkin bars are very light like cake since they start with a box mix, but they are thinner making them more like a bar. In a large mixing bowl, cream the butter and sugars together until light in color and fluffy, about 3-4 minutes. Refrigerate cake until ready to serve. Have mercy! By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. 17. Everyone who tasted it loved it and said it could have come from a fancy cake shop! I’m a big fan. I haven’t yet tried the recipe, but I’m wondering if you think it would work if I made cupcakes instead? Slowly add about half of the powdered sugar and beat until smooth. It’s total torture! You’ll probably get at least 2 loaves from this! 8. Sour cream is one of my favorites to add to a cake for a pop of flavor and extra moisture. We’ve been getting things for them, but have been unable to unbox them and set them up before moving. In this particular cake, I used light brown sugar and regular white sugar. Cool completely then level tops of cakes as needed. I don’t usually feel the need to sift, but I go through flour very quickly with all the baking I do so it doesn’t usually clump or anything. What do all of them have in common? Should make about 24 cupcakes. 2 ⅓ cups all purpose flour (spoon and level method), 1 teaspoon EACH: ground nutmeg AND ground ginger, ½ teaspoon EACH: kosher salt, ground allspice AND ground cloves, 1 tablespoon EACH: molasses AND vanilla extract, 5 tablespoons salted butter, room temperature. I thing they are underated! You probably could, but I haven’t tested it myself so I’m unsure of how long it would take in the oven. This Spice Cake is made with moist layers of – you guessed it – spice cake and a delicious cream cheese frosting! This recipe calls for pureed pumpkin, flour, sugar, vanilla and cream cheese. So more of a bread? Make a mark where straw came level with surface of cake. To start, you’ll cream the butter and sugars together fully. 14. Please check our privacy and disclosure policy. Preheat oven to 350°F (176°C). For the frosting: In the bowl of an electric stand mixer fitted with the paddle attachment cream butter and cream cheese until smooth. Pumpkin Bars with Cream Cheese Frosting I made these bars at almost every bakery and coffeehouse I worked at. I’d recommend reducing the oven temperature to 325 and increasing the baking time a bit. Whisk flour, sugar, baking powder, baking soda, spice and salt in a bowl. https://www.tasteofhome.com/recipes/banana-bars-with-cream-cheese-frosting Published by Laura & Brett Seriously, it’s THE BEST cream cheese frosting! Cut 6 straws the identical height of … Add egg whites in two batches, mixing until well combined after each. I can’t find any 8 inch cake pans, will 2- 9 inch pans work, or should I do 3? Save my name, email, and website in this browser for the next time I comment. We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. Then topped with fluffy cream cheese frosting – it’s the perfect cake for fall! In a small bowl, cream together the cream cheese and butter until smooth. This post may contain affiliate links. package Cream Cheese 1- stick or 1/2 cup butter 2- cups powder sugar 1- … 4 Comments, Posted in: Cakes, Desserts, Fall Baking, Holiday, Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. The cake looks amazing! Hi! And I applaud those that make the effort to make said cakes. *. If you think yours might, you certainly could sift it. - If you have muscovado sugar on hand, I suggest using that in place of the dark brown sugar. . Place second cake layer on top and frost top and sides of cake with remaining frosting. You can use as much as you like, you’ll just have a thinner frosting and less frosting (less volume) if you use less. No need to whip them before adding to the batter, they just mix right in. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! An incredibly delicious, moist, and warm spice cake topped with cream cheese frosting. Is it 1 1/2 of brown sugar or 1/2 brown sugar? Would this be good with a salted Carmel buttercream icing?!?! The butter and the brown sugar is first melted down in a small saucepan so that it breaks down the sugar and takes out any graininess. The cakes bake up nice and fluffy and wonderfully moist! It’s really all about consistency and volume. Cream Cheese Frosting. Mix in vanilla, then … Bring on the sugar! These yummy bars are a lightly spiced pumpkin dessert with cream cheese icing that's perfect for fall and Thanksgiving. This site uses cookies to help provide the best user experience. You can also add raisins if you would like – about ¼ cup. ©2020 Little Spice Jar. Cake is best when well covered for 2-3 days. Frost sides and surface of cake lightly to ensure that cake layers are still visible. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. Pumpkin Bars with cream cheese frosting are an easy and delicious fall dessert recipe with a light and airy pumpkin spice sheet cake topped with decadent homemade frosting! You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR . I hope you enjoy it! Design by Purr. Then we’ve got the adding of the dry ingredients and milk and water, adding them alternatively. Place the first layer of cake on your serving plate or a cardboard cake circle. Happy moving day! 12. Make sure your buttercream is the right consistency before frosting your cake! I haven’t ever made a cake roll or anything, so I wouldn’t be able to say from experience. I’d try baking for 15-17 minutes. can pumpkin 1- cup oil 2- cups white sugar 2- teaspoons baking powder 1- teaspoon baking soda 2- teaspoons Cinnamon 1/2- teaspoon salt 4- eggs 2- cups flour Cream Cheese Frosting: 1- 3oz. My one-bowl chocolate chip bundt cake, my lemon olive oil pound cake, and now this simple spice cake. That’s so great to hear! 3. Hi Lindsay I’d LOVE it if you could take a second to rate this recipe and leave a comment below. Halving the recipe should be fine, but you’d need smaller cake pans. 16. My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! https://www.allrecipes.com/.../pumpkin-bars-with-cream-cheese-frosting They’re baked in one pan and don’t require much effort on the bakers part, yet they still taste delicious! can we use less? in the cream cheese frosting, do we need to stick to the 10 cups of powdered sugar? published on October 29, 2020 The cakes that I don’t mind making? Don’t skimp on the creaming time – it adds air to the batter that gives the cake it’s fluffy texture. 10. Time just flies by and I’m trying to hold on for the ride! There’s nothing quite like a dessert full of spice this time of year and this cake is just that! No one ever makes them or blogs about them. First, you make the spice cake, and then, as it cools, you make the cream cheese frosting. Do you think this recipe could work? Click Is the brown crumbles just light brown sugar? Pumpkin Bars: 1- 16oz. 7. Pour into an ungreased 10x15" baking pan and bake 25-30 minutes. And don’t even get me started on that tangy cream cheese icing. The brown sugar adds great additional flavor that compliments all the spices. How To Make Pumpkin Bars with Cream Cheese Frosting Recipe Baking up these pumpkin bars with cream cheese frosting is insanely simple. thanks. SPICED CREAM CHEESE FROSTING In the bowl of a stand mixer fitted with the paddle attachment or in a medium bowl with a hand mixer, beat the cream cheese and butter until light and … I wanted to know if I have to half the recipe will it come out perfect? I would assume that the bake time would need to be adjusted, but it should work, yes? I have been known to eat these pumpkin spice bars without the cream cheese frosting even, but they are even better topped. This apple spice cake with cream cheese frosting is packed with flavor, filled with cinnamon, and has a delicious caramel undertone thanks to brown sugar. Use a large serrated knife to remove the domes from the top of the cakes. You will need 2 sticks of butter, 2 packs of cream cheese, and 5-8 cups of powdered sugar, depending on how thick you want your frosting. Could this recipe be made in a loaf  pan? It requires real, hard work. Notify me via e-mail if anyone answers my comment. Just whip up the batter, pour it in the pan, and slide it in the oven. It’s good at room temperature, but we really love these carrot cake bars cold from the fridge. I can’t even handle that Thanksgiving is just a few days away. If you don’t have a half sheet pan, you can use two 9 x 13 inch pans, but the bars will bake up a little thicker. Would love to know how it went and timing if you decide to give it a try . I was wondering about the crumble you used for the bottom edge of the cake? You can, although I haven’t tried it myself. Make this spice cake vegan or dairy free! It would also be great for Christmas and allll the time leading up to it! It’s the same thing. By the way, all you need is 3 ingredients to make the no butter cream cheese frosting. It feels like time is on overdrive. This little recipe is my favorite way to serve up carrot cake! Your email address will not be published. Required fields are marked *. Please read my privacy policy. Definitely underrated! These pumpkin spice bars are so moist and flavorful, and the cream cheese frosting … Cool completely and frost with cream cheese frosting or top each serving with whipped cream. Spread about 1 cup of frosting evenly onto the cake layer. Easy Moist Spice Cake with Cream Cheese Frosting. It’s important to allow the mixture cool for a few minutes so that it doesn’t melt the cream cheese and turn it into a liquid consistency. Place remaining 10-inch cake layer on top. If you’d like to make the crumble that I used for decorating the cake, you can find that recipe here. Do you know how many it would yield? 5. Add sour cream and vanilla extract and mix until well combined. Mix in … Frosting. This information will not be used for any purpose other than enabling you to post a comment. There is an add in the middle of the ingredients. 2. Using a serrated knife to level off the cake when it’s baked. Prepare three 8-inch cake pans with parchment paper circles in the bottom and grease the sides. Stir in the milk, lemon juice and the powdered sugar and continue to mix until smooth! 15. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. 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